Organic Chocolate Market: Getting Closer to New Growth Zone: Newman’s Own, Taza Chocolate, Alter Eco


HTF MI Research’s most recent report on the global organic chocolate market assesses the market’s size, trend, and projection through 2030. The market study on organic chocolate includes a wealth of research data and evidence, making it a useful tool for managers, analysts, industry experts, and other key stakeholders to have at their fingertips. It can be independently examined to gain insight into market trends, growth drivers, opportunities, impending challenges, and competitor information.

Important Participants in This Report:

Kicking Horse Chocolate Co. Ltd. (Canada), Luigi Lavazza S.p.A. (Italy), Newman’s Own (United States), Taza Chocolate (United States), Alter Eco (France), Hocolat Bernrain AG/ Chocolat Stella SA (Switzerland), Green & Black’s (United Kingdom), and Endangered Species Chocolate, LLC. (United States)

Get the Global Organic Chocolate Market Sample Report PDF (with the Complete TOC, Table, and Figures) at


The term “organic chocolate” describes chocolate produced without the use of artificial fertilizers, pesticides, or genetically modified organisms (GMOs) and instead using natural and organic components. Organic chocolate is produced from cocoa beans that are supplied from farms that promote ethical and sustainable farming techniques and that have been grown without the use of hazardous chemicals. Bars, truffles, and other chocolate-based goods are among the many ways that organic chocolate can be made. The growing health and environmental consciousness of consumers, along with growing concerns about the sustainability and ethical practices of the chocolate business, have led to a rise in the demand for organic chocolate.

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Principal Aspects of the HTF MI-released Organic ChocolateMarket studyThe organic chocolate market in the world is segmented by geography (North America, South America, Europe, Asia Pacific, MEA), by type (dark chocolate, milk chocolate, white chocolate), by application (household, restaurants), and by distribution channel (supermarkets and hypermarkets, health food stores, convenience stores, online retailers).

The research provides an overview of the growth patterns and industry trends for the global organic chocolate market. It also provides business strategies to assist stakeholders in making decisions that will likely maintain the profit trajectory over the forecast period.

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Geographically, a thorough examination of the following regions’ revenue, market share, consumption, and growth rate

Goals for the Report

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Important queries addressed

I appreciate you taking the time to read this post. If you would want a report with specific chapters or regions (such as North America, LATAM, Europe, or Southeast Asia), you can download it here.

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