Whey Protein Ingredient Market set for explosive growth: Hilmar Ingredients, Glanbia, Carbery Group


HTF MI Research’s most recent report on the global whey protein ingredient market assesses the market’s size, trend, and projection through 2030. The market study on Whey Protein Ingredients includes a wealth of research data and evidence, making it a useful tool for managers, analysts, industry experts, and other key stakeholders to have at their fingertips. It can be self-analyzed and used to gain insight into market trends, growth drivers, opportunities, impending challenges, and competitor information.

Important Participants in This Report:

The following companies are listed: Arla Foods Ingredients Group (Denmark), Kerry Group plc. (Ireland), Hilmar Ingredients (United States), Glanbia plc (Ireland), Fonterra Co-operative Group Limited (New Zealand), Lactalis Ingredients (France), Carbery Group (Ireland), Leprino Foods (United States), Saputo Dairy Australia (Australia), and Westland Milk Products (New Zealand)

The global market for whey protein ingredients is expected to grow at a compound annual growth rate (CAGR) of 7.9% between 2024 and 2030, according to HTF Market Intelligence.

Get the Global Whey Protein Ingredient Market Sample Report PDF (with Full TOC, Table, and Figures) at https://www.htfmarketintelligence.com/sample-report/?utm_source=Alefiya_NewsTrail&utm_id=Alefiya


The industry segment that produces, distributes, and sells whey protein—a byproduct of cheese production—is referred to as the “whey protein ingredient market. Whey protein is processed into different forms and used as a nutritional ingredient in food, beverages, dietary supplements, and personal care products. Whey is the liquid part of milk that separates while making cheese, and it is the source of whey protein.

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Key Takeaways from HTF MI’s Whey Protein Ingredient Market ReportThe global market for whey protein ingredients is broken down by region (North America, South America, Europe, Asia Pacific, MEA), by type (whey protein concentrate (WPC), WPC 80, WPC 35, whey protein isolate (WPI), hydrolyzed whey protein (HWP), and demineralized whey protein (DWP), as well as by application (bakery and confectionery, dairy products and frozen foods, sports nutrition, beverages, meat products, medicine, others).

The global study on whey protein ingredient market highlights data on growth patterns, industry trends, and current and upcoming trends. It also provides business strategies to assist stakeholders in making decisions that might secure the profit trajectory throughout the forecast years.

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Geographically, a thorough examination of the following regions’ revenue, market share, consumption, and growth rate

Goals for the Report

Key points from the Table of Contents:

Coverage of the Whey Protein Ingredient Market Study:

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Important queries addressed

I appreciate you taking the time to read this post. If you would want a report with specific chapters or regions (such as North America, LATAM, Europe, or Southeast Asia), you can download it here.

Get in touch with us:Craig Francis, HTF Market Intelligence Consulting Private Limited’s PR and marketing manager, can be reached at +15075562445 or via [email protected].

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